Bombay Brasserie


In 2007, after almost 10 years as a Houston favorite, the original Bombay Brasserie location burned down. The restaurant soon returned bigger and better than ever when it re-opened its doors in Rice Village, and because of its continued popularity, a second location ensued in the Galleria area, Narin’s Bombay Brasserie.

With the expertise of Chef Gary Grewal, also from Punjab, The Bombay Brasserie maintains the tradition of sumptuous cuisine featuring the curries and spices of their beloved homeland--with a modern spin. Chef Grewal has over 25 years of experience, and fresh ingredients remain the focus of his fine Indian dishes at The Bombay Brasserie.

Narin’s Bombay Brasserie has been named “Best Buffet” by the Houston Business Journal, rated “Excellent” and “Top Indian Restaurant” by Zagat, and recognized as the “Best Buffet” and “Best Indian Restaurant” by the Houston Press.">

The Bombay Brasserie has served authentic Indian cuisine to Houstonians since 1997. Owner, Narin Sehgal, perfected blending the spices from his homeland in Punjab, India, to create one of the hottest spots in Houston for traditional Indian cuisine with an unparalleled twist of innovation. Narin’s Bombay Brasserie blurs the line between traditional French cooking and the Indian flavors that define Seghal’s childhood.

"My goal when I opened my restaurants was to bring a touch of India to America through the food we serve," says Sehgal. Through his restaurants, Sehgal wants to share the diversity of flavors that represent past and present Indian cuisine.

In 2007, after almost 10 years as a Houston favorite, the original Bombay Brasserie location burned down. The restaurant soon returned bigger and better than ever when it re-opened its doors in Rice Village, and because of its continued popularity, a second location ensued in the Galleria area, Narin’s Bombay Brasserie.

With the expertise of Chef Gary Grewal, also from Punjab, The Bombay Brasserie maintains the tradition of sumptuous cuisine featuring the curries and spices of their beloved homeland--with a modern spin. Chef Grewal has over 25 years of experience, and fresh ingredients remain the focus of his fine Indian dishes at The Bombay Brasserie.

Narin’s Bombay Brasserie has been named “Best Buffet” by the Houston Business Journal, rated “Excellent” and “Top Indian Restaurant” by Zagat, and recognized as the “Best Buffet” and “Best Indian Restaurant” by the Houston Press.

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